xo. How can you get the gravy and cheese in your mouth with skinny fries? It’s a delicious recipe. Sweet Potato Nacho Poutine - a spicy and unique twist on the classic Canadian dish! I didn’t do the fries from scratch (as we had a houseful of folks over for a family poutine party) but I’ve passed on this recipe to them and they will probably try your suggestions for steaming/baking the fries as they’re doing their best to avoid oils. Add fries, oil (see notes for substitution), and salt and toss to coat. Thank you for the Poutine. :D. I was thinking the same thing…I’m from Montreal and I am a poutine addict ? Sides. And rosemary just because I love rosemary with mushrooms. Mozzarella turned out nice, but didn’t have much taste to it. Start with the macaroni, which is elevated with kale and a creamy sauce made from sweet potato and squash topped with vegan parmesan. Sweet Potato Poutine with Mushroom Gravy. All that’s left to do is add cheese, brown in the oven, and top with gravy! Coat sweet potatoes fries with oil and sprinkle with salt. As a Montréalaise, I say: give us a break with cultural appropriation. ; Serve immediately. Blackened sweet potato mash. Ok..The real poutine is different but come on! I made this recipe for tonight’s dinner and it was actually my first time making vegan poutine at home, and I must say that this recipe is fantastic! Do you want to do something to directly replace a turkey, like a stuffed seitan roast? I primarily found it difficult to make the gravy and “cheese” in such small proportions. This is such an amazing savoury gravy that I will certainly make again. I made this to try the vegan mozarella. Its exact origin is hotly debated, with various restaurants and regions claiming the invention. As moisture gets into the cheese, the texture changes and squeak is gone. Combining them with a coconut streusel topping is simply a divine union! This was verry tasty, although I do wish your recipes were based on smaller portions. Thanks for saying that. Right? I have to agree. In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. It is a definite do again and soon. We’re so glad you enjoy it, Elizabeth! That would be so helpful! I was totally thinking the same thing! The gravy will further thicken as it begins to cool. As a vegan who used to not be a vegan, I am always looking for alternatives to my favourite comfort foods. That being said, this looks like a delicious plate of fries and gravy! Preparing sweet potato fries at home can ensure that they fit into a vegan diet by allowing you to control the ingredients used to make them. I think these puppies are delicious on their own, but they would also pair well with a cold beer or white wine sangria (obviously), my Garlicky Kale Salad with Crispy Chickpeas, Easy Grillable Veggie Burger, or Vegan ‘Pulled Pork’ Sandwich. But the fries can easily be cut down. Always made using wholesome ingredients, and always under 400 calories per serving. xoxo. Does this gravy freeze well? Just FYI, I made it as a main dish. They LOVED it! The taste is still phenomenal. Made with crispy sweet potato fries, this easy dish is perfect for snack time, dinnertime, or game time! Clean Eating Recipes. Add broth or almond milk to thin if it becomes too thick. The base for poutine is fat mushy fried fries. Sweet potato vegan cheesy poutine! I made this last night and it was delicious! In a couple of weeks I have to prepare Thanksgiving dinner for my family. ), you’ll want to take a stab at making your own. Delicious! Can you tell I’m excited about the squeak? Now we can have it more often, exactly how we eat! (Vegan option available add £1) GRILLED CHICKEN POUTINE … Vegan . 1 sweet potato, sliced into fries Olive oil, as needed, for roasting Seasoned salt, as needed (I used mine!) Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Thank you for this! That said, we have been trying to go 100% vegan for the past year without success mostly because we are having trouble giving up some of our favorite things. This will help them crisp up and cook evenly. And keep in mind, this is an inspired version! Anyone for some next level sweet potato fries?! Top the Sweet Potato Poutine with buttery toasted pecans and/or caramel popcorn.. Thanks for your amazing recipes! It’s truly my pleasure. Soak in ice water for 30 minutes to 1 hour. Just cook up the mushrooms, add some broth, and then flour to thicken it up. xo. I would say the recipe makes 4 main dishes but, if I’m hungry, I could eat it as 3 servings. ), Vibrant Collard Green Wraps with Green Curry Tahini Sauce, https://minimalistbaker.com/63-simple-thanksgiving-recipes/. Thanks! Here’s to a 2018 at 100%!!! Spread the russet or Yukon Gold potatoes, carrots and parsnips on a baking … Thank you so much for sharing the recipe , Yay! To make The Ultimate Vegan Poutine: prepare the mozzarella according to directions, then chill in the fridge for a least 15 minutes, or overnight. #minimalistbakerROCKS. Vegetarian, contains dairy (although could be made vegan with some substitutions). delicious! The gravy is delicious. But having the toppings ready to go will definitely save you time. Melt vegan butter in medium saucepan or fry pan over medium-low. BBQ Chicken Sweet Potato Poutine is a delicious twist on a classic Canadian dish. The fries won’t be as crispy, but they’ll still be delicious. You can learn more about the possible origins here. I did not have a chance to make the coconut yogurt so in the cheese recipe, I just used the coconut milk (from can) 1/4 cup, the thick part, and then added water – about 1/2 cup. 1 rating 5.0 out of 5 star rating. The French fries is the most crucial feature -- just like the crust of a good pizza. I use this french fry cutter to make shoestring french fries. Your email address will not be published. Sweet Potato Poutine. Pile sweet potato fries on plate, sprinkle with cheese, smother with warm gravy, and garnish with chives. Remove from the heat and set aside until fries are ready. I made fries from potatoes, carrots and parsley (cleaning the fridge :) ). Then arrange fries in a single layer, making sure they aren’t overlapping too much. Store completely cooled leftovers covered in the freezer up to 1 month. Heat gravy in a small saucepan and keep warm. This is the perfect dish to enjoy on game days, on chilly fall and winter evenings, or when you’re craving a hearty appetizer or snack. Will definitely do it again, thank you! Thanks for the kind words, Noelle! I hadn’t heard of poutine before, but when I saw this on instagram I knew I had to try it! You are so innovative and creative! 4 sweet potatoes, peeled and cut into french fries 1/4 cup (60 mL) grapeseed oil updated classic gravy 1/4 cup (60 mL) butter 1 shallot, minced 6 Tbsp. Double win. Cook for 4-5 minutes or until they are slightly caramelized. I found your blog because I have recently started a vegan diet after years as a vegetarian and thought I should do some online research. It is french fries with gravy and cheese. If you had to imagine the healthiest poutine, this would probably come close to the top. Sweet potato fries, spicy gravy and cheese curds are all tossed together and topped with your favourite nacho toppings. LOVED the gravy – didn’t have the coconut aminos so used a little extra balsamic. I was worried about all the mushrooms because I really don’t like them. Gotta use at least a standard cut, if not chunky. thank you! This version is lightened up, and although still not a health food per say, it’s FAR healthier and FAR fewer calories than traditional poutine. Why… Occasional cheat days included. Amen, sister! P.S Is there another gravy recipe on the website? Apparently you can also get vegetarian poutines at a few restaurants in the city ( Comptoir 21 and Araucaria ), but this is such an easy and delicious recipe to make at home. Balsamic in the gravy is interesting! Thanks for sharing that! Thank you, Dana! SO good. Have a mushroom free option? If you purchase using these links, we may earn a small commission at no additional cost to you. I am so excited to try this!!! This will indicate it’s freshly made. ?❤. I want to share that it all took much longer than you describe. Thank you so much, Dana. Peel or scrub your potatoes (your preference) and slice into french fries using a. Second, there are steamed greens include. Ingredients. Dot a large oven-proof dish with chunks of coconut oil, arrange sweet potato fries over top, and sprinkle with salt. But I’ll keep this in mind in the future! Cook sweet potato fries according to the product packaging around the prep and cooking for gravy sauce. On a work surface, cut all of the vegetables, except the beans, into 1/2-inch (1 cm) thick sticks. The goat cheese goes well with the sweet potato … This was really good. If you’re avoiding oil, you can still bake the fries using a little water or broth on a baking tray with parchment paper. Bake for 25 minutes, then flip your fries and bake an additional 15-20 minutes, or until desired crispiness level is reached. I enjoy experimenting with different flavours and variations of original recipes and am looking forward to trying this one out! Froze the rest of it in serving size containers. Thanks so much for sharing! That was so kind, Zoe! After sitting in the fridge, for even just a day, the squeakiness can be lost. Read More About Me…. *FRIES: If avoiding oil, first steam your potatoes in a large steamer basket (covered) until almost tender – about 10 minutes. Pack a flavour punch with this vegan sweet potato, cashew and tofu burger. Fourth, the cheese sauce is made from carrots and potatoes. I cannot wait to make this for him, it is going to blow his mind!!!! I just made this for dinner last night (no shame – we had salad, too) and it blew us away! Line a baking sheet with oil. Thank you, Lovely! xo. Use very little liquid and spray more on the fries as they’re cooking, if possible. Third, there are sweet potatoes and they are roasted, not deep-fried. Next time would you mind leaving a rating? I prefer shoestring for ultimate crispiness, but you may cut them a little thicker if preferred. Hope this helps! Keep the oven on after they are done baking. A really GREAT recipe, good flavours too! And I typically do make recipes that serve 2-4. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. To make The Ultimate Vegan Poutine: prepare the mozzarella according to directions, then chill in the fridge for a least 15 minutes, or overnight. If you try this recipe, let us know how it goes! But even if it looks easy like this, the purrrrrfect poutine is hard to find. (is there anything you can’t do Dana!?) I love the recipes and appreciate being able to try new things that are vegan. 4 medium russet potatoes (unpeeled // or sub sweet potatoes for a savory-sweet … Reheat in a saucepan until hot and bubbly, adding more vegetable broth to thin as needed. Some of the standard things are easy enough to veganize without much help – mashed potatoes, Brussels sprouts, the like. If I hadn’t made the “cheese” the day before it would have been even longer still. Vegetarian Sweet Potato Poutine. Save any extra for another use. Traditional poutine consists of deep fried fries, gravy, and cheese curds. Great great recipe! They’re: HeartySaltyCheeseGravy-coveredSavoryLuscious& SO Satisfying. by Kendall Smith. In the sauce, there is a hint of maple syrup. With two entirely plant-based restaurants in Montreal, Quebec, LOV serves up stylish poutine with miso gravy, chunks of vegan mozzarella, regular or sweet potato fries, and a garnish of kale. But we still call all those versions their original name. also fyi whole foods 365 worcestershire sauce is vegan and gf for anyone having trouble finding some! Thanks for all you do! You can also subscribe without commenting. Vegetarian Sweet Potato Poutine. We’re so glad everyone enjoyed it! Week 24: Sweet Potato “Poutine” with Rosemary Mushroom Gravy (Vegan) Nov 15, 2020 Jane Cooking with Jane, Recipes Baby Kale, ... but each takes very little time and effort), and is friendly for vegan and gluten free diets. Every year we have a poutine festival and there is like so many different kind of poutines like Italian poutine, middle eastern, bacon, taco poutine, duck ect. This recipe requires 10 ingredients and about 1 hour to prepare (once your cheese is made!). After refrigerating the leftover cheese I made, and scooping it with a melon baller (to resemble cheese curds), is when I heard the squeak. Heat gravy in a small saucepan and keep warm. I couldn’t help myself and I used both. I made this to bring to my “apres ski” themed cooking club… no one eats plant based except for me. Thanks Dana, for all the effort you’ve put in to your ideas to bring them to us! It should look dry at this point – that’s OK. Lower heat to low and slowly add the broth and almond milk while whisking. For Game Day munchies, movie night and hectic days! Directions: Preheat oven to 425° F. Peel sweet potatoes and cut into fries. I’ve never had real poutine, so I have no idea if this recipe is anywhere close to authentic, but I really don’t care because this is vegan comfort food at its finest. Poutine is not gourmet and Poutine is certainly not vegan. It turns out delicious every time! Spicy, salty, sweet, crispy, soft, cheesy, simple, and utterly satisfying! The menu had plenty of customizable options, so essentially any poutine could be made vegan, but because this was our first poutine experience, we opted for the "La Classique." We’re so glad you enjoy our recipes! Your site is wonderful and creative! It was so wonderful we are going to make it for our green bay packer game day get togethers! And who wouldn’t want melty, gooey cheese on their fries? But sure enough, this cheese squeaks when scooping it out!!! Heat the oil in a skillet (photo 1), add the sweet potato cubes (photo 2), cover with a lid (photo 3), and cook over medium heat for about 10 minutes (photo 4), stirring occasionally. Hey, Dana! I’m really hoping the Montrealers here are joking… that being said, I’m from western Canada, so maybe if I tried a true poutine, I’d be saying the same thing. Keep doing your thing girlfriend!! This is all in an attempt to create perfect little french fries. I would say it’s a great weekend dinner for a cold or rainy night, but not something to tackle if time is short. Your email address will not be published. Mixed greens, … This is a fantastic blog that I personally visit daily and her food is delicious. Fifth, there are mushrooms in the gravy. Then refrigerate while you prepare the gravy. Hilarious…my husband asked me just this week if a vegan poutine existed and I said I don’t think so dear….will definitely try this! I used hemp milk, flour, and sharp white cheddar cheese. So honored, Laurie =) Thanks so much for the lovely review! Sure, it’s not “traditional” poutine, but it more than scratches the itch. The perfect plant-based alternative to this Canadian classic. You are amazing! :-), Just tried the vegan gravy poutine. The mushroom gravy was awesome – didn’t expect that! Gravy usually uses butter or oil, but in the interest of cutting calories, I’m skipping those ingredients. Thanks for your support! It's completely satisfying, comforting and mouth watering. We love your recipes so much, they are always easy and delicious. xoxo. Although we are what my daughter calls “Flexitarians”, I believe that finding delicious Vegan recipes is going to be vital in the future. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. XO. Preheat your oven to 425 degrees F convection bake and line a large baking tray with parchment paper. And if cutting the potatoes into skinny strips, even longer till all the components were finally in place. I did a lot of testing and research when it came to gravy, and this by far was my favorite! I have made it twice, exactly as described. Heat the oil in a skillet (photo 1), add the sweet potato cubes (photo 2), cover with a lid (photo 3), and cook over medium heat for about 10 minutes (photo 4), stirring occasionally. I discovered that cooking the fries in a bit of oil on parchment paper allowed them to get crispy on the outside and tender on the inside without ever sticking to the pan. However, the french fries taste best when freshly made, so I wouldn’t make the fries in advance. If you’re not a mushroom fan, you can follow the same technique with onions instead. LOV also has vegan poutine but if vegan cheese isn’t your thing, go for the quinoa fritters made with jackfruit and turmeric mayo. Even my non vegan friends were completely satisfied with this dish! Place flesh into medium bowl, mash with a fork and measure 3 cups. At first, I thought I was hearing things. Once you’ve prepped the cheese and have your fries going in the oven, get your gravy made. This vegan poutine is crispy and creamy and crunchy all at the same time! Bake at 400 degrees F (204 C) until slightly golden brown – about 15 minutes. Thank you for the review Stacy! Lasagna Stuffed Portobello Mushrooms [Vegan], Vegan Chocolate Chip Banana Bread – Oil Free Option, Allergen Friendly Vegan Sweet Potato Cookies, Cauliflower Buffalo Wings [Vegan + GF + Oil Free] – Air Fryer Option, Vegan Chocolate Chip Cookies [GF+Nut Free+Oil Free]. The gravy will keep in the refrigerator up to 5 days (reheat on stovetop for best results – add more almond milk or broth to thin if thickened), and the fries will store for 2-3 days (reheat in oven at 350 degrees F (176 C) for best results). https://sweetsimplevegan.com/2018/11/thanksgiving-leftover-poutine I did include vegan cheese curds in the recipe. The vegan gnocchi here is unbelievably plump and doused in basil pesto. For my gravy, I went with a mix of mushroom and shallot for flavor and heartiness, cornstarch or arrowroot to thicken, almond milk and vegetable stock to thin and add more flavor, and plenty of salt, pepper, and a dash of vinegar and coconut aminos to bring more depth of flavor. With two entirely plant-based restaurants in Montreal, Quebec, LOV serves up stylish poutine with miso gravy, chunks of vegan mozzarella, regular or sweet potato fries, and a garnish of kale. I always love hearing from you! I’m making this again tomorrow, and I can tell it’s going to be very dangerous for my future :D. I loved the ketchup in my gravy: didn’t turn that nice brown colour but tbf, it could be a radioactive puce green and I’d still pretty much drink it straight from the blender: it’s glorious just on its own. This recipe can be made gluten-free simply by replacing the flour in the gravy with a gluten-free alternative. # plantbased #vegan # poutine # recipe # foodporn Thanks! Easy . Google something like “vegan thanksgiving recipe roundup” and you will have loads to choose from (I bet Dana has done one ?). In a large bowl, toss (but it was NOT in Montreal so one day I may get to try a REAL Poutine for comparison), Thank you for your wonderful recipes XXXX. Bake for 40 minutes or until well-browned, stirring once and rotating pan positions half-way through. Roast 45 minutes or until tender. Another recipe from this blog that I made and that was super yummy (even thought I managed to burn fries a bit). Whisk vigorously to get the flour to absorb and not clump. I am going to put it on my mashed potatoes and vegetable wellington on Thanksgiving! Strain the chilled Fries should be thick, but not too thick. My husband and I have recently become vegans and we wish to prepare a full vegan dinner. Thanks for the feedback. This will now become my standard gravy recipe. 1 large sweet potato, cut into wedges Push potatoes through a french fry cutter or hand cut so that pieces are uniform in size. . I think it could also probably benefit from a touch of miso (though I am on a huge miso kick lately, so my opinion may be coming from that). As a Canadian, I’d like to say your poutine looks brilliant and I can’t wait to give it a try! Peel or scrub your potatoes (your preference) and slice into french fries using a french fry cutter, or … They're quick to do, with only a few ingredients and make a great side for most dishes, whether you are vegan, vegetarian, paleo or something in between. Flip fries half way through cooking. I’m SO excited!! You do NOT use skinny fries with poutine! So I didn’t make the poutine but I used the gravy recipe with extra mushrooms for dinner tonight alongside some leek and spinach mashed potatoes and mixed vegetables – so delicious! They’ve both recently made a serious choice to go vegan/whole foods for health reasons. How cool is that??? People need to lay off and let her experiment! The gravy was delicious on our faux turkey yesterday on Thanksgiving. I made this tonight and it was so good! Makes a wonderful dinner with a salad. This looks amazing to me. From a Canadian (Quebec) vegan! Poor Dana can’t post a recipe without someone complaining about cultural appropriation, or being harassed and called out for calling something authentic when she is simply trying to create inspired vegan versions of her favourite foods! This was too incredible for words!!! Yummy! I only used it for the cheese part and made my own gravy/fries, but it tastes like real poutine!! Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! For all of you rolling your eyes at me, let me explain. Let cool and remove skin from the sweet potatoes and discard. Cut your sweet potato in half lengthwise, then slice the sweet potato into 1/2 inch strips then cut those in half. I followed your directions exactly. Guys, I made the ultimate vegan poutine with. Doing some future menu planning ;) Bake for a total of 25-35 minutes, tossing/flipping at least once to ensure even baking. Whoop! The pies sound interesting, especially if they include some of the usual spices, sage, rosemary, all the fall flavours. (As you scoop the curds listen for the SQUEAK! What she did is a vegan adaptation and I can’t wait to try it. Baked Sweet Potato Poutine. Some links on our site are affiliate links. . Doing an excellent poutine is an art. If you’re using the arrowroot powder, I … Going to try it soon. Shredded pork, popcorn and pickled onions complement the recipe. Pierce sweet potatoes with a fork several times and place sweet potatoes on baking sheet. I hope you all LOVE these fries! Thank you so much!!!! Add the flour and whisk vigorously for about 8 minutes until the roux is amber colored. So grab a fork and DIG IN to this one! Thank you for good recipe. I think the tanginess of the actual coconut yogurt would have worked better – BUT, it was still DELICIOUS on top of the fries. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! OPTIONAL: You may transfer the gravy to a blender and purée if you prefer a smooth gravy without mushroom pieces. It was a hit with all! Toss to coat, then sprinkle with arrowroot starch, salt, and pepper. The miso is sweet (though you can use different kinds for different flavours) so it goes well with the sweet potato fries (for the fries, see recipe below). Bake for 20-25 minutes until fries are crispy. YUM! I can’t believe it! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! True cheese curds squeak when they are freshly made. The Components of a Good Poutine. A sprinkle of cayenne pepper also added a little spice to all this amazing sweetness! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. serves: 2 notes: If you’re using the spelt flour as your gravy-thickening agent, you can make up the gravy ahead of time and reheat it at your leisure (yay!). Thanks for putting in the time to figure it out. That would be so helpful! If you are looking for traditional recipes you are clearly on the wrong blog. We’re so glad you enjoyed it! …just eat skinny fries by the moderate handful and they’ll scoop up the sauce just fine, imo. I like reheating fries in the oven at 375 F until hot. This is easily my favourite recipe of yours so far…..every component was so very delicious. Only had soymilk but still delicious gravy. OMG I just made this and it was ah-ma-zing!!! You can fully prepare the vegan mozzarella cheese, and refrigerate up to 1-2 days beforehand. Add flour and stir til smooth. Remove the pan from the heat. Living in Australia means no poutine for us Canucks :( I couldn’t wait to try and this recipe like every.single.one from Minimalist Baker, it did not disappoint! Prepare the fries according to the package directions. I have never heard of this dish, but anything with potatoes / fries COUNT ME IN!!! We made chips with potatoes and carrot. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The duration depends on how thickly you cut your fries. Just substitute vegan butter or oil, vegetable broth and leave out the cream. Sending love and so much appreciation from your biggest Can-Aussie fan! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I need your help, I love your recipes I have your cookbook and I trust your advice. Thanks for sharing your modifications! Toss the french fries with the oil, salt, rosemary and cornstarch and spread in a single layer on your prepared tray. Sweet potato dessert fries packed with 5 superfoods! https://www.foodnetwork.com/recipes/sweet-potato-poutine-1960198 Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. ; In a large bowl, add in the potatoes, olive oil, salt, and pepper. I almost always have to cut them in half or thirds, and it is kind of a pain to calculate reductions during preparation. Notify me of followup comments via e-mail. Thanks for the feedback! There are many versions of foods that originate from all over the world…pizza, pasta, perogies, tacos, pad thai…etc, etc. Delicious! Clean Eating Pizza Recipes . And poutine is a state of mind. Hope you love the Vegan Poutine! Then arrange on parchment-lined baking sheets and season with salt. (unpeeled // or sub sweet potatoes for a savory-sweet poutine! That soakes up the gravy and makes classic poutine. This Vegan Poutine is super comforting, surprisingly healthy and so easy to make: crispy baked potato fries topped with tangy tofu “cheese” and drenched in rich gravy. Was so delicious and a big hit! I am also going to sub in vegan butter instead of coconut oil. Thanks so much for sharing, thrilled everyone enjoyed. Prepare the gravy according to direction, using a low-sodium vegetable broth. Cook for 4-5 minutes, or until you’ve reached the desired consistency. Without further ado, let’s jump into it! I’ll have to try that, too! I recommend reducing the amount of vegan butter and blending before serving.
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