garlic mashed red potatoes

Amount is based on available nutrient data. While boiling I used 1 tsp of garlic powder and 1 tsp of garlic salt. Add the garlic cloves to the water as well so they can cook and mash very easily. Remove from heat and let cool for about 5 minutes. Serve while warm. Gotta give props to the rest of your dinner menu, though. I also added a pinch of salt and pinch of ground pepper. To take them up a notch, try using heavy cream and mixing in fresh grated parmesan cheese. I love these potatoes! Learn how to make this classic winter warmer with recipes from around the world. All you have to do is wash 6 red potatoes and chop into small cubes. I have tried several recipes for mashed potatoes from this site and they all came out kind of bland. The Peach cobbler didn't turn out - but then again, baking has never been my fortè. Mashed Red Potatoes With Garlic and Parmesan Recipe - Food.com It only requires 7 ingredients that most people have around the house. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. Add comma separated list of ingredients to exclude from recipe. I would make them again with 2X the liquid, using milk instead of half and half, and not quite so much butter and omit the sugar completely. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. These garlic mashed potatoes are creamy, comforting, and easy to make. You can make the consistency of the mashed potatoes creamy or chunky – I like mine somewhere in the middle. these were amazing! Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … It will add a nice depth of flavor to the potatoes while they cook. While I love my creamy mashed potatoes, these garlic mashed red potatoes come in tie for a close second. I made this last night and was very disappointed, unfortunately. Then when i was mashing the potatoes i added 2 tsp of garlic salt, 1 tsp of garlic powder, and 1 tsp of the steak seasonings. They are always a hit with company. Drain and then place back into the pan. Drain. BOIL. Drain the potatoes and garlic and mash the potatoes and garlic … Place potatoes and garlic cloves in the pot and cook for 20-30 minutes, or until a fork inserts easily. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain potatoes … I hate meatloaf (unfortunately I'm the only one in my family) and this one was devoured by everyone including me! In fact, my sister and I sampled the potatoes before I added any ingredients (just the boiled potatoes, to which I added salt) and we thought they were delicious. But BEWARE and only put in 1 tablespoon of sugar. Then to make it pretty I added a few shakes of parsley. I’m so glad you enjoyed it! Garlic Mashed Red Potatoes – perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Boil potatoes until very tender, drain and mash. I didn't add the sugar but did add a bit of salt and used milk instead of the cream. Nutrient information is not available for all ingredients. Wash red potatoes and chop into 1 1/2″ pieces. Place potatoes and garlic in a large pot and cover with water. They are creamy and have a punch of garlic flavor. Love pairing them with so many of my favorite dishes! Typically, I use about 2 small red potatoes per person. Add potatoes, and cook until tender, about 15 minutes. Gruyere and Garlic: Add 1 cup of shredded Gruyere cheese along with the hot milk; mash and proceed with the recipe. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. I made the meatloaf and green beans - they were a hit! Only changes...I omit the sugar add 2 tsp garlic to the potatoes/cooking water and then also GENTLY warm my half and half with 2 additional tsp minced garlic before adding it to the potato mixture. This post may contain affiliate links. Subscribe to receive a FREE 7 day meal plan!

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