blue cheese sauce for pasta

Pasta with Tomato Blue Cheese Sauce is a delicious and easy pasta dish. Its super quick and easy to put together. Jazz up your pasta with pesto by introducing it to some blue cheese! In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. A carb deficiency, perhaps. Combine the blue cheese sauce, cooked beef and cooked spaghetti noodles. While the pasta cooks, go ahead and get going on the sauce. I’m so honored you made it! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Reserve 1/4th of the pasta water and drain the rest. I remembered a recipe I’d seen in Cooking Light (I can hear you laughing) somewhere recently—an airport? I adapted it for my own sick and twisted use. Deglaze with the wine and reduce for 1 minute. Keep in mind that if you’re using angel hair, it only takes a couple of minutes (at most) for it to cook! Pour the mixture into the prepared baking dish and bake until it is hot and bubbly, 15-20 minutes. It was fantastic! I was having a good friend over for lunch and it had to be a recipe that didn’t take long to whip up. I had no idea you could make a pasta sauce out of blue cheese but after making Bev’s recipe, I’m now a believer and an obsessed fan. Yeah…yeah…that’s it. Pasta (angel Hair Or Thin Spaghetti) … Pour over cooked farfalle pasta and serve. I’m dizzy.). Cook your choice of pasta according to the directions of the package. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Fill a large pot halfway with water. View Recipe . If you need to thin out the sauce a little, you can add the reserved pasta water here. Oh, and if—and I mean if—there are any leftovers, they’ll reheat nicely the next day. Anyway, I made this pasta the other day. The first pesto of basil season is … Sprinkle with Parmesan. Aaaaand I could face-plant into it. Right now. Cook as the directed on the package. Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight … The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Season with salt and pepper. I’ll try it again using crumbles and see if that helps. Delicious! Remove to a large platter and sprinkle with the toasted walnuts. I love your funk, your texture and look. This looks so good…will definitely cook this! YUM! This Blue Cheese Spinach Walnut Sauce is also delicious over a protein like a grilled steak, roasted chicken, or seared tofu. (Half half-and-half? Add leeks and nuts; cook and stir 5 min. Oh and it’s so good! Every item on this page was chosen by The Pioneer Woman team. First, make 3-ingredient blue cheese pasta sauce by mixing crushed blue cheese and cream. Here is where you could add a little of the reserved pasta water to thin it out a tad. There is minimal prep work so that meant I had it on our plates with a glorious forkful in our mouths in 20 minutes flat. Great dish though. This looked so good, but I didn’t have the ingredients on hand so I subbed Gorgonzola for the Blue, and spinach for the arugula and voila! 1 1/2 lb. Sprinkle some salt in the water and add the olive oil. Cook pasta as directed on package, omitting salt. I made this earlier. I use a 5 0z wedge of a soft creamy blue cheese that really did not give it the blue cheese flavor I was looking forward to. And at the very last minute—as in, people are sitting at the dinner table pounding their forks and knives and chanting “We wanna eat! The arugula will begin to wilt as you gently toss it around to coat every inch of the penne pasta. After it’s cooked for about 10 to 15 minutes, add in the crumbled blue cheese. We wanna eat!”—throw in a large amount of baby spinach. When it comes to comfort food a pasta dish would have to be one of the top favorites. Add the pasta into the pot that has the blue cheese sauce, and add in the arugula. Bev Weidner’s (Tasty Kitchen member Bev Cooks) recipe for Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts just about stopped me in my tracks. Be sure to stop by her blog Bev Cooks for beautiful food, laughs and pure shenanigans. Turn off the burner. Advertisement - Continue Reading Below. Whisk together until combined and smooth. Using a high-quality blue cheese is important, since most blue cheese sauces don't have many ingredients and the flavor of the blue cheese really comes through. Thanks Bev for sharing with us blue-cheese-lovers a delicous way to consume even more blue cheese! The best hummus ever with just two ingredients! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Prep: 5 mins. I added chicken breast to mine. The creamy blue cheese sauce is simple to make whilst the pasta is cooking and the toasted walnuts add a wonderful crunch to this delicious vegetarian pasta dinner. The Spruce / Julia Hartbeck . Okay, fine. But it was a pasta recipe with a (fresh) tomato-blue cheese sauce, which appealed to me very much because I’ve also been on a big blue cheese kick over the past several months. Oh Em Gee!!! Add the cream and blue cheese and simmer, stirring constantly, until the cheese melts. Don’t cook the spinach at all! The recipe can easily be double for larger crowds. I’ll just say it: I’m on a pasta kick lately. Whisk until all the ingredients come together and start to bubble. I serve this Blue Cheese Spinach Walnut Sauce over linguine pasta. I didn’t find that I needed to. But now I have rediscovered it I will definitely be making it again…and soon! I can’t remember. You could also serve this pasta with a large slice of buttery toasted baguette, a side salad and you’ll have yourself an easy and elegant meal! Directions. The sauce is so simple garlic, crème fraiche (or you could use cream), blue cheese and spinach, plus a good grinding of black pepper and a splash of pasta … While perusing through the many wonderful Tasty Kitchen recipes looking for a dish that had pizzazz and that I could make super fast, my eyes instantly locked on Bev’s recipe. A waiting room? Which is why this recipe for pasta with blue cheese spinach sauce is one of my faves, because there is just enough blue cheese in it to make things interesting, but the pasta and the spinach keep it in line. Not only was this recipe quick.. but so much fun to make! Cook some thin spaghetti or angel hair. Written by. Add the cooked pasta and the arugula into the sauce, wilting the greens and gently stirring to cover everything with the sauce. Set pasta and reserved water aside. Cook the pasta in boiling salted water until al dente. WOOOW! I made this dish with a side of sauteed shrimp for Valentine’s Day. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Throw in a pinch of salt and pepper. I love the rounded flavour and rich creaminess of a good blue cheese, especially in a thick creamy sauce paired with pasta. 7 Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth). It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! I love to make it on the weeknight, and the leftovers are delicious the following day too. You can also visit her Tasty Kitchen recipe box for more mouthwatering recipes. 8 Spread the blue cheese sauce over the gnocchi. Well, I’ve got a treat for you! In a frypan over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add the cream and the blue cheese, return to a boil, then let simmer for 2-3 minutes. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Stir the cheese into the sauce and watch it melt. Now, this is the most important step! The sauce wasn’t too heavy, and I especially enjoyed the flavors of the peppery arugula mixed with the creamy pungent blue cheese. With ingredients like penne, blue cheese and toasted walnuts in the title, how could I go wrong? This is about two cups, but you really need to add twice this amount since the spinach shrinks away to almost nothing. Believe me when I tell you it was inhaled and enjoyed thoroughly! So if you like your blue cheese to behave itself, this is the recipe for you. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. The dish also contained spinach and a couple of other ingredients I couldn’t remember. Here is where you could add a little of the reserved pasta water to thin it out a tad. I don’t get enough…carbs, you see, so my body is crying out for more…pasta. It was absolutely perfect! The site may earn a commission on some products. Taste it and add in a dash of whatever it needs. Blue cheese, you got it goin’ on. Jennifer Meier. e. Start by toasting your walnuts. Blue Cheese Pasta Sauce. Cook: 15 mins. Serve with toasted walnuts and oh my dear, eat eat eat. I apologize to Cooking Light for my changes, which were not light at all. French Roquefort is great, too. Meanwhile, melt butter in skillet on medium heat. Note: The only change I made was that I used whole milk instead of reduced fat. Immediately pour it into a serving bowl and go for it! Cook the pasta until it reaches al dente (use package instructions for al dente). My psychiatrist’s couch? This Czech recipe has been passed down through our family for generations. I don’t know about you guys, but blue cheese just makes me happy. So easy, quick and delicious you’ll make it much more often going forward. The sauce is a little thin, but can easily be thickened with corn starch if desired. Once the pasta is cooked, drain and add to the blue cheese sauce. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. This easy recipe for blue cheese pesto pasta is a great change-up from tomato sauce. In the same saucepan over medium heat, brown the shallot and garlic in the oil. We’ve never tried Arugala before and while it didn’t pass the kid test, I enjoyed it so I ended up with all of the Arugala. Laurie is the force behind Simply Scratch, a blog that documents her efforts to find and create recipes that are made simply from scratch. For presentation, it’s nice to add some blue cheese crumbles to the top. No yeast donuts at home—a quarantine trick! Blue cheese sauce is a rich and flavorful topping for pasta, meat or even vegetables. Add mushrooms and cook 2 to 3 minutes more. This Blue Cheese Pasta is the perfect comfort food that takes less than 30 minutes to make – loaded with a simple blue cheese sauce that coats every nook and cranny of the noodles.Top with crumbled bacon and fresh arugula for a quick and easy adult mac and cheese! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Learn about The Spruce Eats' Editorial Process. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Turns out you don’t need culinary skills to make magic happen, or even yeast. Into a large pot of boiling water, add about a half pound of penne. (We think it’s sweet that her mother-in-law helped her set up her blog and get started.) Serve, top with the crispy bacon, blue cheese crumbles, and enjoy! Cook pasta according to package instructions. This Peanut Butter Cup Smoothie is the perfect way to start your day! Ingredients. But it’s far better than facing the truth: that carbs fill a gaping emotional hole in my psyche. By Ree Drummond. instead of adding cornstarch, you could add a bit of the pasta water then simmer back down to however thick of runny you like it, I find it’s usually enough to bring the sauce together. Here’s what you need: Thin spaghetti (or angel hair), canned diced tomatoes (you can use fresh), olive oil, garlic, blue cheese, heavy cream, salt, pepper, crushed red pepper, and baby spinach. Drain the pasta. And if you are a believer in The More Blue Cheese … I was happy to see I had pretty much all the ingredients already in my pantry and fridge. The blue cheese is a really unexpected flavor—looking at the dish, you expect it to be the typical tomato/parmesan/basil pasta. Toss until all the pasta is coated in the sauce. Can’t wait to try! But then you take a bite and realize there’s more to life than tomato, parmesan, and basil pasta. Jennifer Meier. Easy Blue Cheese Sauce Pasta. We love her recipes; they’re not just tried and true, but they look gorgeous as well. Posted by Laurie - Simply Scratch in Step-by-Step Recipes. Looks fabulous! I did a heaping 1/2 cup, but feel free to add a little more if you like that strong cheesy tang. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Reduce heat; simmer, … … 350g / 12oz pasta; small florets broccoli; 100g / 3oz blue cheese; 2 tablespoons single cream; Cooking Directions. Apr 28, 2010 This yummy pasta dish has an unexpected blue cheese flavor and a bunch of wilted spinach. You can use half cream, half half-and-half. Use ½ box of any shape pasta, or about ½ pound of pasta. Actually that’s exactly what it did. Set aside. Add blue cheese into a cream sauce and I am on-board! Add the pasta into the pot that has the blue cheese sauce, and add in the arugula. or until leeks are tender. But, one thing is for sure – blue cheese is at the tip top of the list. Cook fettuccine according to package directions. Check out her blog and you’ll become a fan too. 1-1/2 cups Alfredo sauce; 1/4 cup crumbled blue cheese; Text Ingredients . Drain, oil lightly and set aside. Updated 01/09/20. Lemme tell you something. Roquefort is sharper though. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! This looks fantastic! I was on the hunt for a recipe. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. And some crushed red pepper, which gives it some oomph. I about fell over with how easy this was to whip up. This yummy pasta dish has an unexpected blue cheese flavor and a bunch of wilted spinach. I’ve had the moldier varieties the sauce turn blue, which is unappetizing to say the least. Try serving it over a hot fresh baked potato or mashed potatoes! In a small dry pan over medium heat, slowly toast the walnuts until fragrant. I didn’t find that I … Delicious! Eat it as a main meal or add a seared steak and use it as a delicious creamy cheesy side. Place the lid … And stir in minced garlic. Immediately throw in the cooked pasta (or you can put the pasta in a bowl and pour the sauce over the top.). You want to be careful which blue cheese you pick when you’re melting it into a cream sauce. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! A fresh and bright side dish for both Mexican and Asian cuisine. Lick your chops. And act fast! These pancakes are so delicious you won’t even realize they’re good for you too! They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. After a quick trip to the grocery store for fresh arugula, I was off to submerge myself in some blue cheese laden pasta! Sometimes you just need something a little sweet, right!? Add mushrooms and artichoke hearts; cook and stir until mushrooms are tender. Swedish yellow split pea soup—vegan and filling! 2 comments Filed under: 30 Minute Meals, Bacon, cheese, pasta, pork. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pasta With Tomato-Blue Cheese Sauce. Well, I guess this Blue Cheese Pasta … Pour them into a small skillet and toast over medium heat for about 5 minutes, until they start to brown and you can smell ‘em. I’d like to believe—and in fact, I’m telling myself daily—that the sudden uptick in pasta dishes I’ve been making is being spurned on by some kind of deficiency deep within my body. Then pour in one 28-ounce can of diced tomatoes. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! This pasta dish not only has blue cheese, but it has diced tomatoes, garlic, cream, and fresh spinach. Any blue cheese would be fine but I used Italian Gorgonzola today. When it’s all melted, pour in some cream. Size) Diced Tomatoes, Drained, Salt And Freshly Ground Black Pepper, To Taste. These shredded chicken enchiladas are easy to make and freeze well, too. Instagram; Pinterest; Facebook; LinkedIn; Website; Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. You may be able to find more information about this and similar content on their web site. I know ya'll had a great time! Make green chile chicken enchiladas healthy and delicious! I served our plates with a large spoonful of pasta, and then added just an extra little sprinkle of salt and a healthy pinch of black pepper. I am sure the peppery flavor pairs well with a creamy pasta. Yum! I drained as much of the juice as I could—you don’t want it too soupy. Oh blue cheese, how I love thee. Remove them from the heat and coarsely chop. She-crab bisque meets mac and cheese in this epic pairing! Before draining you could reserve a little of the pasta water, just in case you need to thin the sauce out a tad in the end. Unknown November 5, 2015 at 9:22 AM. But I was all by myself. Serve it midweek for an easy meal or over the weekend when you have guests. Marlboro Man and the kids had just left for the farm for two days, which meant I could cook something for dinner that didn’t contain animal flesh. Back in the pot, reduce the heat to medium and add the butter, milk and blue cheese. Share Repeat as needed. That sounds SO good! And take 1/4 cup of pasta cooking water. a © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Vegan Lemon Kale Spaghetti with Spicy Sausage, Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts. I made this last night.Hit with hubby!Since I had left over steak it seemed like a no-brainer to thin slice it and throw it in.Will definetly make this agian,thanks! Shake the pan around and stir to combine the cream. Stir in the heavy cream, salt, pepper, blue cheese and tomato sauce; cook for 5 minutes, stirring continuously. Newer Post Older Post. Toss it around, and if it seems a little thick…you can thin it with a little half-and-half. A little bit goes a long way, so you don't need to eat a huge portion (unless you want to, of course!). Stir in the oil from the … Blue Cheese and Bacon! Melt the butter into a small sauce pan. Of course, I enjoy it as is, in a charcuterie board or in dishes like this creamy blue cheese and mushroom pasta. Presentation wasn’t really a factor. The arugula will begin to wilt as you gently toss it around to coat every inch of the penne pasta. Blue cheese makes everything better, I need it in my life more often. I love the inclusion of arugula.. Add in the milk, blue cheese and season with salt and black pepper. A big thank you to Bev for posting this pasta recipe. Just toss it around and allow the heat of the sauce to wilt it. Stir in Alfredo sauce; bring to a boil over medium heat. Our family’s favorite dill pickles! Pasta with chicken and mushrooms in a creamy and delicious blue cheese sauce that will make your taste buds sing. If you’re a huge blue cheese fan (like me), you’ll just love Bev’s recipe! Eating pasta especially with a delicious creamy sauce not only satisfies the taste buds but makes one feels so good inside. Stir until cheeses are melted. f Pasta with Spinach and Blue Cheese Sauce used to be quite a favourite, but I haven’t made it in AGES! Grilled Ribeye Steak with Onion-Blue Cheese Sauce, Three Cheese-Stuffed Shells with Meaty Tomato Sauce. (I also added 2 cloves of garlic that I sauteed at the beginning and a spoonful of prepared pesto into the sauce) Thanks for the inspiration! Yields: 6 servings Prep Time: 0 hours 2 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 17 mins Ingredients. That looks incredible….must have, must make, must devour! This is best if the spinach still has a little life to it. 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